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Nutrition and Allergies

nutrition and allergiesManaging allergies can at times make it difficult to eat nutritionally balanced diets.  Here are some organizations that can help you manage the allergies of you and your family.

AllerTrain Restaurant Online Training Program

AllerTrain is an ANSI accredited food allergy and gluten-free training course offered by MenuTrinfo. The course teaches foodservice professionals about the top foods causing food allergies, proper protocol for preparing food so to avoid cross-contact and to how better serve diners with special dietary needs.

Find Registered Dieticians in your Area

Nutrition is key to managing allergies.  EatRight.org provides a simple way to find registered dieticians in your area.

On Nutrition

On Nutrition, founded in 2001 by Carol Plotkin (MS, RD, CDN, ACSM Health and Fitness Specialist) serving the Rochester, NY area, combines Carol's passion food and fitness.  Her goal is to empower others to improve their health and fitness with nutrition and to challenge their current eating practices for optimal performance in life. Her specialties include weight management, sports nutrition, cardiovascular nutrition, diabetes, and gastrointestinal health.

ServSafe Restaurant Online Training Program

Making your restaurant staff allergy aware can help increase your revenue opportunities. To capitalize on this opportunity, you and your employees need to have the basic information required to ensure everyone takes the steps necessary to keep your customers safe.

The information provided on this site is in no way intended to be a substitute for medical advice,
diagnosis, or treatment with a licensed physician.
The Allergy Advocacy Association is a 501(c)(3) non-profit, tax-exempt organization.
Copyright 2017© Allergy Advocacy Association, Inc. All rights reserved.  Terms & Conditions