Researchers at the Children’s Hospital of Philadelphia have found an unfortunate connection between children with food allergies and those who develop respiratory allergies during the first five years of life. They found the odds of developing asthma or rhinitis were more than two times greater for food allergy patients than for patients who did not have a food allergy. Also, other studies have reported that about one-third of children with moderate to severe eczema have well-documented food allergies.
Perhaps this knowledge will help lead to answers in the future regarding causes and treatments for allergies of all types.
November 7th, 2016
A recent study published in BioMed Central Pediatrics (August 2016) reports that young children diagnosed with food allergy are at increased risk of also developing respiratory allergies during the first five years of life. This finding comes from reviewing the electronic medical records of children who received care from the Children’s Hospital of Philadelphia (CHOP) clinical network. Previous studies have suggested a similar association between food allergies and other allergic conditions, but those studies were smaller, less comprehensive, or based on participant reporting.