By Deborah Kotz
As the spring allergy season gets underway, a new pill to treat grass pollen allergies was just approved by the US Food and Drug Administration.
BARABOO | An estimated 15 million Americans suffer from food allergies. To help clear up the facts about food allergy, Dean Clinic allergist Dr. Christine Virnig shares four top myths and the truth about these common misconceptions.
|FAIRFAX, VA and NEW YORK (Nov. 12, 2012) – The Food Allergy & Anaphylaxis Network (FAAN) and the Food Allergy Initiative (FAI) today announced the completion of their merger, marking a tremendous milestone for the food allergy community. The new organization, known as FARE, will be dedicated to food allergy research and education with the mission of ensuring the safety and inclusion of individuals with food allergies while relentlessly seeking a cure.|
November 6, 2013
Gridlock? What gridlock? The Allergy Advocacy Association is happy to announce the passage of the School Access to Emergency Epinephrine Act (H.R. 2094). This historic legislation passed the US Senate last week and will now go to the President’s desk to be signed into law. A companion bill in the U.S. House of Representatives passed on July 30, 2013. Both bills received strong bipartisan support in both houses of Congress.