Researchers find link between natural lotions, new food allergies
Lotion containing goat’s milk leads to goat cheese allergy
Melissa Graham
Media and Member Communications Manager
American Academy of Allergy, Asthma & Immunology
MILWAUKEE, WI – A new case study highlights one woman who experienced severe, first-time anaphylaxis from eating goat cheese – after several weeks of applying a moisturizer containing goat’s milk to eczematous skin. The article was published June 13 by The American Academy of Allergy, Asthma & Immunology (AAAAI) in The Journal of Allergy and Clinical Immunology: In Practice.