Advocacy Update: FDA Moves Forward on Sesame Labeling
This year the Food and Drug Administration (FDA) has made important decisions affecting all Americans. Improving all package labelling to better informing consumers about food allergens is a major priority for our association.
On Oct. 5, 2020
The Food and Drug Administration (FDA) sent proposed guidance “Voluntary Disclosure of Sesame as an Allergen: Guidance for Industry” to the Office of Management and Budget (OMB) for review. While this voluntary guidance falls short of the mandatory sesame allergen labeling that we have been advocating for, we feel it is a promising step in the right direction. This is a result of the FDA’s 2018 request for comments from the public on sesame allergy and their review of those comments from the food allergy community.
There are two ways to accomplish our shared goal of getting sesame labeled as an allergen in foods – through FDA regulation and through congressional legislation.
The FDA has regulatory authority to designate foods as major allergens under the existing Food Allergen Labeling and Consumer Protection Act (FALCPA). The Asthma and Allergy Foundation of America (AAFA)* has encouraged the FDA to use this regulatory authority to declare sesame as a major allergen since 2014. In the summer of 2018, we met with the labeling team at the FDA to share your stories about the challenges of managing a sesame allergy, and we have continued to follow up with them over the past two years.
Congress can pass legislation that would require the current law to be updated to add sesame as a major allergen. The FASTER Act (H.R. 2117) would require the Centers for Disease Control and Prevention (CDC) to collect more information on the prevalence of food allergies for specific allergens in the U.S. This act would also expand the definition of major allergens to include sesame. It would direct the National Institutes of Health (NIH) to study the economic costs of food allergies in the U.S. AAFA joined with other food allergy organizations to support this bill.
We will continue to watch the regulatory process and keep you updated. We look forward to continuing to work with the FDA to achieve mandatory labeling of sesame as an allergen through regulation. We will also continue to pursue legislative action through the FASTER Act.
**Kids With Food Allergies is a division of AAFA.